Aharn Thai Thai Fish Cakes – Authentic Thai Entrée

SERVES 2–4
8 PIECES PER PACK
READY IN 5–10 MINUTES
PERFECT FOR SHARING

Fragrant, flavourful and perfectly balanced, our Aharn Thai Thai Fish Cakes are handcrafted using traditional Thai ingredients to create one of Thailand’s most loved street food dishes.

These delicious fish cakes combine tender fish with aromatic herbs and spices to deliver the distinctive flavour and texture that makes Thai fish cakes so popular.

Lightly crisp on the outside with the signature springy texture that authentic Thai fish cakes are known for, they make the perfect appetiser, snack or shared entrée.

Perfect served with:

• Aharn Thai Premium Sweet Chilli Sauce
• Aharn Thai Premium Sweet & Sour Plum Sauce

Simply cook until golden and enjoy the authentic taste of Thai street food at home.

 Create a Thai Entertaining Platter

Hosting friends or family? Combine our Thai Fish Cakes with a selection of our authentic Thai entrées to create the perfect sharing platter at home.

• Aharn Thai Premium Curry Puffs
• Aharn Thai Premium Spring Rolls
• Aharn Thai Satay Skewers (serve with our famous Satay Sauce)

• Aharn Thai Premium Satay Sauce

Cooking Instructions

Deep Fry (best result)
Heat oil to 180°C and cook for 4–5 minutes until golden and cooked through.

Air Fryer
Cook at 180°C for 8–10 minutes until crisp.

Oven
Bake at 200°C for 12–15 minutes, turning once.

Chef’s Tip

For the best flavour serve with fresh herbs, cucumber and Aharn Thai dipping sauces to balance the savoury richness of the fish cakes.

Product Details

Pack Size: 8 pieces
Serves: 2–4 people
Storage: Keep frozen